Tuesday, December 25, 2007
For those of us with birthdays in December and January there is the additional counting and re-counting. Not only is the year changing – we are adding another year to us at the same time. So on this nearly eve of Janus – I am reflecting doubly – as I am one with a January birthday. After many decades of life – I still see a positive future for us all – but we need to envision it and work toward its effect.
I have been known to get pessimistic about the sorry state of our country but I take heart form my son’s hypothesis that everything has a way of balancing itself out. Guess that comes from having a psychologist for a mother. It’s the homeostatic idea of life, ecology, biology, etc. But I never applied it to politics like he does and that’s why he’s a sociologist ☺
My optimism for 2008 and beyond is that we, as a country, will do more to take care of our own citizens; the young, the middle and the older ones.
That we will protect our food supplies and stop allowing foods in the system that are rife with pesticides, bacteria, hormones and worse.
That we will protect our farm land and stop poisoning the grounds that are so vital to growing good foods.
That we stop poisoning the air we breathe.
That we stop feeding hormones to our food supply.
I could go on - but in short: That we will love, nurture and provide for all people from cradle to grave by giving food, shelter and medical care so that all can experience the most optimal development that is possible.
Besides when you see this symbol outside your house on a cold December morning – you just have to have a positive outlook.
Monday, November 19, 2007
I have taught life span development many times over the decades and it's a question that came up [and comes] up in college classes and now it's popping up among other populations - even among those who might be considered to be "in" their old age.
I have heard many 20-somethings talk about "those poor senior citizens" who collect social security. The "seniors" are often described as infirm, unable to work and otherwise to be pitied. These same 20-somethings most likely come into contact with those over 65 - who are still working, still active and hardly pitiable...but the 20-somethings do not see those over-65ers as being over 65.
So when are you old? Is it an age determination? or is it something else?
When I was a "young kid" a few years removed from graduate school - many of the local psychology professors were beginning to think and write about aging but few had really started studying it. One such psychologist jokingly said that only when we all got older would psychologists start really understanding older ages. I think she was right.
Studying older and aging populations is relatively new...and defining old age keeps changing...
Me? I hate the term "old age." It has no real meaning. We do not speak of childhood as "new age" or junior - so why label some as old age or senior? I much prefer "old fart" - it stops people in their tracks - annoys some and makes many laugh... I ask for my old fart discount when I go to a particualar store on what I call old fart Wednesdays - when we old farts get a 10% discount.
Sunday, November 18, 2007
Spending too much time writing on other projects - but as a comment was left by a reader - figured I'd better get back to adding new content...
Since posting the article about food based vitamins v. synthetic ones, the company I am associated with came out with an even better food-based vitamin than the one I had been taking. I switched over to it as soon as it was available. And no you can't buy it in the stores - you have to buy it from people like me and my friends...I have many in my neighborhood taking this vitamin and other supplements - now we have what we have dubbed: " the Bridgeton vitamin club" and you can join us even if you don't live near me...all you need is a computer - and if you are reading this - you got one of those : - )
The vitamins were developed as most people don’t get the whole-food nutrition they need to maintain optimal health and these
were formulated based upon the fact that the most effective nutrition for human beings comes from plants. This revolutionary new supplement contains:
* A natural source vitamin complex
* Plant-sourced minerals
* Standardized phytochemicals
Just one daily serving of this vitamin, whihc is four caplets, can provide your body with the plant-sourced nutrients it needs to maintain optimal health.
If you'd like more information, I can be reached at 503-477-5550
Friday, January 26, 2007
I was alerted to an article about vitamins - which you can read it here
In short it's an article about food-based vitamins v. synthetic ones and contained information I was not aware of concerning the synthetics and the idea of talking in terms of milligrams.
It's worth a read if you take vitamins.
Wednesday, January 03, 2007
Healthy living for the 21st CenturyWhen we were young we heard what are called "old wives tales" about health and food...We rolled our eyes and looked at our mothers as if they were aliens...Now we are learning that our mothers were correct.
Maybe they knew what Hippocrates said:
"Leave your drugs in the chemist's pot if you can heal the patient with food."
"Let food be thy medicine, thy medicine shall be thy food."
Or maybe they read Maimonides:
"Let nothing which can be treated by diet be treated by other means."
Or maybe they knew this Chinese proverb:
“He that takes medicine and neglects diet, wastes the skill of the physician.”
Whatever knowledge they had - those old wives - our parents and grandparents - they seemed to know a lot about nutrition.
My mother was adverse to seeing a physician unless absolutely necessary - something I took note of as she lived to 95. She believed in eating well and letting one's body take care of itself. She fed us well and grew most of the vegetables we ate. But - and it's a big BUT.... the soil was in better shape when I was a kid.... and that was in New York City!
Today we have depleted the soil and no matter how organic our food - it is missing what it used to have way back when - and what is missing are many essential nutrients. The environment is more toxic than it was, food is more processed, and it is usually picked before it is ripe and very often cooked to death.
If the soil and environment have worsened, is there anything we can do to grow older better? Yes - we can supplement our diets with glyconutritional products.
“Glyconutritional products will play a leading role in the 21st century's emerging wellness industry. The driving determinant will be the growing realization that optimal cell-to-cell communication is one of the most critical functions of the life process and is fundamental to immune system health."
And if our cells do a better job of talking to one another, who knows what they can start talking about! So listen to your body now - it talks to you and tells you what it needs - and it can do a lot more communicating if given the appropriate equipment.
I'm a skier so let me use a ski analogy. Skiing can be tiring and it's even more so with older bodies and older equipment. When I first skied we had leather boots with laces and very heavy long skis with heavy bindings. But I was a lot younger then - in my 20's and I hardly noticed how tiring it was - it was too much fun. As I aged - into my 50's - I began to think there had to be a solution to all the work the skiing knees do and I fell in love with what were called shaped skis or parabolic skis. I was the first I knew to buy a pair and it made all the difference for my body. The skis do the work! I'm into a newer shorter pair these days and will continue to monitor newer models of skis as it makes more sense to let the equipment do the bulk of the hard work.
At the same time I learned of the new ski equipment, I also came across new inner body equipment - glyconutrients. For sports fans, think of glyconutrients as the nutritional version of shaped skis, lightweight bikes or titanium softball bats. It's all about that new equipment helping us do what we do better and to doing it as we age.
The ingredients in glyconutrients are not "new" - they have been around probably forever and used to be found in our daily food - but no more. The ingredients have been re-discovered and combined into products; products that protect and nourish our cells and regulate our organs and organ systems.
Way back when we were in school the up-to-date science of the time was adequate for then but it was missing a lot of information we now know about. I know from my own field of Developmental Psychology that advances in technology lead to advances in developmental knowledge. The same is true of all sciences, including glycobiology. In this new field, over 20,000 articles have been written in a few short years. Why so many and why so fast? "This breakthrough discovery exposed the missing link that has the scientific community, health researchers, and pharmaceutical companies scrambling to get up to speed on this incredible science. "
Science and medicine have long tried to break the code by which the cells of the body communicate with one another in order for its complex functions to occur. Just as biochemistry is the chemistry of life, this mysterious code is the language of life. For years, scientists focused on proteins as the primary communication molecules. Early in this century however, a theoretical mathematician at the Weisman Institute calculated the number of molecular configurations possible with protein molecules and the number of known chemical command signals needed to run the body. She concluded that there were not enough protein configurations possible to supply all the messages. Another code was required - a sugar code.
Of the 200 monosaccharides [sugars] that occur naturally in plants, eight are known to be components used in cell-to-cell communication. These eight sugars are glucose, fucose, mannose, galactose, xylose, N-acetylglucosamine, N- acetylgalactosamine and N-acetylneuraminic acid. Only two of these, glucose and galactose, are commonly found in the foods we eat. The others need to be put into our bodies in the form of nutritional supplements.
Glyconutritional products will play a leading role in the 21st century's wellness industry. The driving determinant will be the growing realization that optimal cell-to-cell communication is an important function for the life process and is fundamental to immune system health. And - it is what will allow us to be healthier as we age.
Saturday, December 30, 2006
It was sad and made me ask: do we have "real" discussions with our children about caring for us when we get infirm?
I have only one child and he is in college - he had been in the military....He jokes that I need to stay in perfect health for at least another 10 years so he can have a life...also he was born when I was 39...another factor to take into account these days. many of my friends had kids when they were near or over 40 - meaning that our kids are still young when we are getting old....
I do know that if I were to be infirm, he'd do what he can to take care of me - and the dog and the cat - [he knows how attached I am to my animals] but it would be a burden to him....so we just joke about it. That's easy to do as we are both very healthy right now.....But....as I asked are we ready? For me"no" is the true answer....
Happy New Year to all
Friday, September 15, 2006
I heard or read somewhere that we are reaching that stage in obesity where this or the next generation of children will NOT have a longer life span than the parents...
Not only is obesity bad in and of itself, it makes all other medical problems worse....
I've been blogging about healthier children for a while now and hope the readers of this blog are among those who will not have obese children...It is something parents have control over during the child's early years...and good nutrition early on can never be a bad choice...
Please watch what your children eat and make sure they get exercise.... and eat well yourself and set a good example - kids watch what we do not what we say : )